Frequently Asked Questions
How do I handle pricing when every menu is custom?
We recommend a "Starting At" pricing model. We display your base "Service Fee" (labor) separately from the "Grocery Cost." This manages expectations while allowing the flexibility you need for high-end ingredients like wagyu or truffles.
Can I show my availability for holiday bookings?
Yes. We can integrate a "Request a Date" Calendar. It doesn't have to be an instant booking, but it allows clients to see which weekends you are still available, creating a sense of urgency for "Prime Dates" like New Year’s Eve or Valentine’s Day.
How do I address the "Safety and Privacy" concerns of high-net-worth clients?
We add a "Professional Standards" section. This explicitly mentions your background checks, liability insurance, and commitment to NDAs/discretion. Building this trust on the homepage is crucial for getting invited into a client's private residence.